Italian Peperoncini Sub Sandwiches

Ingredients

• 2 pounds boneless pork loin – sliced very thin
• 1 1/2 cups flour plus dash of salt and black pepper
• 1 dash salt
• 2 eggs beaten with a splash of milk
• 2 cups italian style bread crumbs
• vegetable oil for frying
• 1/4 cup olive oil
• juice Juice of 1 lemon
• 2 tablespoons red wine vinegar
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• Italian bread sliced lengthwise
• pork cutlets sliced
• 1 slice provolone
• 1 slice salami
• fresh basil leaves
• 1 slice fresh tomato drizzled with olive oil, crushed garlic clove and fresh basil leaves
• red onion – sliced thin
• peppers Mezzetta Peperoncini
• dressing for sandwich - drizzled on both sides of bread

Nutrition

• Calories : 790 calories
• Carbohydrate : 71 grams
• Cholesterol : 175 milligrams
• Fat : 34 grams
• Fiber : 4 grams
• Protein : 46 grams
• SaturatedFat : 7 grams
• Sodium : 1190 milligrams
• Sugar : 15 grams