Asparagus Risotto

Ingredients

• 2 tablespoons unsalted butter divided
• 1/2 cup shallots chopped
• 1 cup arborio rice
• 1/4 cup dry white wine or 1 Tbsp lemon juice and 3 Tbsp water
• 4 cups chicken stock or vegetable stock for vegetarian option*
• 1/2 pound asparagus trimmed, tips cut off, tough skins of the spears peeled, if working with thick apparatus spears, and the spears cu…
• 1/2 cup grated Parmesan cheese freshly
• salt
• pepper

Nutrition

• Calories : 660 calories
• Carbohydrate : 92 grams
• Cholesterol : 55 milligrams
• Fat : 20 grams
• Fiber : 5 grams
• Protein : 28 grams
• SaturatedFat : 9 grams
• Sodium : 1180 milligrams
• Sugar : 10 grams