Grilled Panzanella Salad

Ingredients

• 2 red bell peppers stemmed, seeded, quartered
• 2 yellow bell peppers stemmed, seeded, quartered
• 2 zucchini trimmed, cut on the diagonal into 1/2″ thick pieces
• 4 slices Italian bread crusty white
• salt
• pepper
• olive oil
• 1 English cucumber peeled and chopped
• 1 cup cherry tomatoes halved
• 1/2 cup pitted kalamata olives halved
• 1/3 cup mint leaves chopped
• 1/3 cup basil leaves chiffonade
• 1/3 cup olive oil
• 1/4 cup aged balsamic vinegar
• 4 ounces feta piece of, broken into chunks, I’d love to try this with fresh mozzarella next time!