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Italian Bread Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 3 cups day old bread diced into ½" cubes
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 1/4 cup red pepper diced
  • 1/2 lemon
  • 3 garlic cloves
  • 1 cup cucumber diced
  • 2 cups arugula or your favorite greens
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Fat : 41 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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