Classic Italian Bread
yield: 10
total time: 110 minutes
Ingredients
- 2 1/4 teaspoons yeast
- 1 teaspoon granulated sugar
- 1 cup warm water like bath water
- 2 1/4 cups bread flour divided
- 1 teaspoon salt
- 2 tablespoons olive oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 23 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 240 milligrams
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