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The Secret To Making Real Italian Bread

yield: 4 total time: 35 minutes

Ingredients

1/8 teaspoon instant yeast
2 tablespoons water 105-115 F
1/3 cup water room-temp
1 cup bread flour King Arthur
1/2 teaspoon instant yeast
2 tablespoons milk warm, 105-115 F
2/3 cup water room-temp
1 tablespoon olive oil
2 cups bread flour King Arthur
1 1/2 teaspoons salt

Nutrition

Calories : 410 calories
Carbohydrate : 76 grams
Fat : 6 grams
Fiber : 2 grams
Protein : 13 grams
SaturatedFat : 0.5 grams
Sodium : 900 milligrams

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