The Secret To Making Real Italian Bread
yield: 4
total time: 35 minutes
Ingredients
- 1/8 teaspoon instant yeast
- 2 tablespoons water 105-115 F
- 1/3 cup water room-temp
- 1 cup bread flour King Arthur
- 1/2 teaspoon instant yeast
- 2 tablespoons milk warm, 105-115 F
- 2/3 cup water room-temp
- 1 tablespoon olive oil
- 2 cups bread flour King Arthur
- 1 1/2 teaspoons salt
Nutrition
- Calories : 410 calories
- Carbohydrate : 76 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 900 milligrams
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