Rosemary Sea Salt Italian Bread
yield: 12
total time: 155 minutes
Ingredients
- active dry yeast
- lukewarm water
- all purpose flour
- whole wheat flour
- salt
- cornmeal
- fresh rosemary
- flaky sea salt
- 1/4 ounce active dry yeast
- 3/4 cup lukewarm water 105 to 115 degrees F.
- 2 cups all purpose flour plus extra for dusting
- 1/4 cup whole wheat flour
- 1 1/2 teaspoons salt
- 1 teaspoon cornmeal
- nonstick cooking spray
- 1 tablespoon chopped fresh rosemary finely
- 1/2 tablespoon flaky sea salt
Nutrition
- Calories : 100 calories
- Carbohydrate : 20 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 720 milligrams
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