Ingredients
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- 1 pinch sugar
- 3 1/2 cups all purpose flour or bread flour
- 1 teaspoon salt
- 1 tablespoon olive oil divided
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 2 pears large ripe, cut into thin slices
- 1/2 red onion cut into thin slices
- 4 ounces prosciutto thinly sliced
- 1/3 cup crumbled blue cheese
- 3 cups arugula
Nutrition
- Calories : 410 calories
- Carbohydrate : 50 grams
- Cholesterol : 35 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 6 grams
- Sodium : 770 milligrams
- Sugar : 5 grams
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