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Fresh Egg Pasta Dough

yield: 1 total time: 25 minutes
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Ingredients

  • 2 1/4 cups Tipo 00 flour or unbleached all-purpose
  • 1 tablespoon semolina flour plus more for dusting the work surface and the dough
  • 1/2 teaspoon fine sea salt
  • grated nutmeg Pinch of freshly
  • 3 extra large eggs
  • 2 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 1570 calories
  • Carbohydrate : 228 grams
  • Cholesterol : 635 milligrams
  • Fat : 49 grams
  • Fiber : 11 grams
  • Protein : 50 grams
  • SaturatedFat : 11 grams
  • Sodium : 1400 milligrams
  • Sugar : 4 grams
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