Ingredients
- 1 biga
- 2 1/2 cups bread flour unbleached, you can sub AP if need be
- 1/2 teaspoon instant yeast
- 1 cup water room temperature
- 2 bread or 3 or 4: Making the
- 3 1/2 cups biga see above
- 2 1/2 cups bread flour unbleached, or AP flour
- 1 2/3 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1 teaspoon malt powder diastatic barley, optional, I did not use as I do not have
- 1 tablespoon extra-virgin olive oil decent, not your pricey stuff though
- 1 cup water 7-8 oz
Nutrition
- Calories : 45 calories
- Carbohydrate : 8 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 70 milligrams
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