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Rustic Italian Bread

yield: 4 total time: 85 minutes
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Ingredients

  • 2 cups lukewarm water you may not use all of it
  • 3 cups all purpose flour or, you can use Farina Tipo 00, Oat flour blend, or Wheat flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast or a packet
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds optional for the top

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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