Recipes details Download PDF
Site Logo

Italian Bread

yield: 180 total time: 105 minutes
Icon site

Ingredients

  • 1 biga
  • 2 1/2 cups bread flour unbleached, you can sub AP if need be
  • 1/2 teaspoon instant yeast
  • 1 cup water room temperature
  • 2 bread or 3 or 4: Making the
  • 3 1/2 cups biga see above
  • 2 1/2 cups bread flour unbleached, or AP flour
  • 1 2/3 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon malt powder diastatic barley, optional, I did not use as I do not have
  • 1 tablespoon extra-virgin olive oil decent, not your pricey stuff though
  • 1 cup water 7-8 oz

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 8 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy Italian Bread above. You can see more 16 italian bread recipe from frozen bread loaf Taste the magic today! to get more great cooking ideas.

Recipes with Similar Ingredients