Rustic Italian Bread
yield: 4
total time: 85 minutes
Ingredients
- 2 cups lukewarm water you may not use all of it
- 3 cups all purpose flour or, you can use Farina Tipo 00, Oat flour blend, or Wheat flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 2 1/2 teaspoons active dry yeast or a packet
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds optional for the top
Nutrition
- Calories : 400 calories
- Carbohydrate : 75 grams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 600 milligrams
- Sugar : 2 grams
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