Cherry Tomato Bruschetta with Fresh Mozzarella
yield: 4
total time: 25 minutes
Ingredients
- 1 5/8 cups cherry tomatoes
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 8 basil leaves torn
- 1 pane di casa or Ciabatta loaf, preferable 2-3 days old
- extra-virgin olive oil for brushing
- 1 clove garlic halved
- salt
- freshly ground pepper
- 3 1/2 ounces fresh mozzarella
Nutrition
- Calories : 170 calories
- Carbohydrate : 6 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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