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Three Cheese Italian Bread

yield: 4 total time: 55 minutes
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 packet yeast
  • 1 cup warm water
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons vegetable or Olive Oil, I used olive oil
  • 1/2 teaspoon dried rosemary I’m gonna up the rosemary, oregano, and garlic next time to 3/4 tsp each
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup sharp cheddar cheese shredded
  • 1/8 cup Parmesan cheese grated

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 780 milligrams
  • Sugar : 1 grams
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