Recipes details Download PDF
Site Logo

Italian Bread Using a Bread Machine

yield: 20 total time: 200 minutes
Icon site

Ingredients

  • 4 cups unbleached all purpose flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water 110 degrees F/45 degrees C
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Italian Bread Using a Bread Machine above. You can see more 17 italian bread machine recipe Delight in these amazing recipes! to get more great cooking ideas.

Recipes with Similar Ingredients