Italian Stromboli ~ From Dough To Dinner
yield: 4
total time: 60 minutes
Ingredients
- 3 cups warm water
- 2 tablespoons yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 cups flour This is what I changed. 7 cups wasn't quite enough.
- dough That pretty ball of
- deli ham
- salami
- pepperoni
- shredded mozzarella
- red onion
- banana peppers
- oregano
Nutrition
- Calories : 1140 calories
- Carbohydrate : 214 grams
- Cholesterol : 10 milligrams
- Fat : 15 grams
- Fiber : 12 grams
- Protein : 31 grams
- SaturatedFat : 3.5 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
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