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Homemade Italian Meatballs

yield: 4 total time: 165 minutes
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Ingredients

  • 3 slices Italian bread white, torn into large pieces
  • 1/4 cup grated romano cheese freshly
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 1 1/2 pounds ground sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs lightly beaten
  • 1/4 cup Italian bread crumbs fresh, recipe below
  • 3 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon kosher salt
  • 2 cloves garlic minced
  • 1 tablespoon freshly ground black pepper
  • 4 slices crusts firm Italian bread, removed, let them sit out for about an hour to firm up
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese freshly
  • 10 cups marinara sauce fresh
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