Ingredients
- 1 1/3 cups Italian style breadcrumbs
- 1/3 cup Parmigiano Reggiano grated, or your favorite grated cheese
- 1 clove garlic grated
- 1 1/2 tablespoons chopped parsley
- 2 eggs beaten plus 1 tbsp water
- 2 pounds chicken cutlets
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- olive oil for frying
Nutrition
- Calories : 530 calories
- Carbohydrate : 28 grams
- Cholesterol : 255 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 60 grams
- SaturatedFat : 5 grams
- Sodium : 1280 milligrams
- Sugar : 3 grams
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