Classic Italian Bread
yield: 10
total time: 110 minutes
Ingredients
- 2 1/4 teaspoons yeast
- 1 teaspoon granulated sugar
- 1 cup warm water like bath water
- 2 1/4 cups bread flour divided
- 1 teaspoon salt
- 2 tablespoons olive oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 23 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 240 milligrams
Thank you for visiting our website. Hope you enjoy Classic Italian Bread above. You can see more 17 italian bread crosscut recipe Discover culinary perfection! to get more great cooking ideas.