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Bread Machine Focaccia

yield: 12 total time: 180 minutes
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Ingredients

  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons chopped garlic
  • 1 tablespoon fresh rosemary chopped
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons fresh rosemary chopped

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 25 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 100 milligrams
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