Miascia – Italian bread and butter pudding

Ingredients

• 8 5/8 cups white bread day old, crusts removed torn in pieces
• 2 9/16 cups milk
• 3 large eggs beaten
• 2 apples sweet, pink lady, cored and finely chopped
• 2 pears firm ripe, buerre bosc, cored and finely chopped
• 1/2 cup raisins
• 1/2 cup caster sugar
• 3 1/2 tablespoons butter melted
• 1 pinch sea salt
• 1 lemon large
• 1 teaspoon vanilla extract
• 1 tablespoon rosemary leaves fresh
• demerara sugar golden, or raw sugar for scattering

Nutrition

• Calories : 450 calories
• Carbohydrate : 72 grams
• Cholesterol : 135 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 13 grams
• SaturatedFat : 7 grams
• Sodium : 550 milligrams
• Sugar : 39 grams