Short Ribs Braised with Barolo

Ingredients

• 3 pounds beef short ribs
• freshly ground pepper
• salt
• 1/2 cup all purpose flour
• 3 ounces pancetta cut into 1/2-inch pieces
• 2 tablespoons olive oil
• 1 yellow onion diced
• 1 carrot peeled and diced
• 2 celery stalks diced
• 3 garlic cloves chopped
• 1 1/2 tablespoons tomato paste
• 750 milliliters barolo or other full-bodied red wine
• 1 tablespoon veal demi glace
• 1 rosemary sprig fresh
• 1 inch parmigiano reggiano cheese piece, rind
• polenta for serving

Nutrition

• Calories : 1350 calories
• Carbohydrate : 23 grams
• Cholesterol : 240 milligrams
• Fat : 117 grams
• Fiber : 3 grams
• Protein : 49 grams
• SaturatedFat : 50 grams
• Sodium : 690 milligrams
• Sugar : 3 grams