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Short Ribs Braised with Barolo

yield: 4 total time: 80 minutes
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Ingredients

  • 3 pounds beef short ribs
  • freshly ground pepper
  • salt
  • 1/2 cup all purpose flour
  • 3 ounces pancetta cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 1 carrot peeled and diced
  • 2 celery stalks diced
  • 3 garlic cloves chopped
  • 1 1/2 tablespoons tomato paste
  • 750 milliliters barolo or other full-bodied red wine
  • 1 tablespoon veal demi glace
  • 1 rosemary sprig fresh
  • 1 inch parmigiano reggiano cheese piece, rind
  • polenta for serving

Nutrition

  • Calories : 1350 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 240 milligrams
  • Fat : 117 grams
  • Fiber : 3 grams
  • Protein : 49 grams
  • SaturatedFat : 50 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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