Italian Braised Pork Shoulder Ragu
yield: 8
total time: 225 minutes
Ingredients
- 1 tablespoon olive oil
- 2 pounds pork shoulder trimmed of fat and cut into a few large chunks
- salt
- pepper
- 1 onion large, finely chopped
- 1 carrot finely chopped
- 4 cloves garlic minced
- 1 cup red wine
- 28 ounces crushed tomatoes
- 28 ounces tomatoes whole, pureed
- 2 bay leaves
- 1 teaspoon dried thyme or 1 tbsp fresh
- 1 teaspoon dried oregano or 1 tbsp fresh
- 1/2 pound sweet italian pork sausage
- 2 pounds fresh pasta or dried, preferably thick noodles like fettucini
- shredded Parmesan cheese for topping
Nutrition
- Calories : 520 calories
- Carbohydrate : 44 grams
- Cholesterol : 135 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 36 grams
- SaturatedFat : 6 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
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