Italian Braised Beef with Gremolata

Ingredients

• 1 1/2 pounds beef shin of
• 1 beef dripping dessertspoon, or oil
• 1 onion medium, sliced thickly
• 1 clove garlic crushed
• 1/2 pint dry white wine
• 3/4 pound tomatoes peeled and chopped
• 1 tomato puree level tablespoon
• 1 rosemary level tablespoon fresh chopped
• salt
• black pepper
• 1 clove garlic finely chopped
• 2 tablespoons chopped parsley fresh
• 1 lemon

Nutrition

• Calories : 460 calories
• Carbohydrate : 13 grams
• Cholesterol : 115 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 34 grams
• SaturatedFat : 10 grams
• Sodium : 320 milligrams
• Sugar : 4 grams
• TransFat : 1.5 grams