Italian Bowtie Pasta Salad

Ingredients

• 1 clove garlic grated or minced fine
• 1 teaspoon italian seasoning
• 1/2 teaspoon red pepper flakes
• kosher salt
• black pepper
• 4 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 12 ounces bowtie pasta
• sea salt
• 1 1/2 cups cherry tomato halves, I eyeball it
• 1 broccoli small, crown, cut into florets, tough stems discarded
• 1/2 cup orange bell pepper each diced yellow and, 1 cup total
• 4 ounces genoa salami cut into small cubes
• 1/3 cup Parmesan cheese crumbled, plus more for serving

Nutrition

• Calories : 680 calories
• Carbohydrate : 81 grams
• Cholesterol : 25 milligrams
• Fat : 30 grams
• Fiber : 9 grams
• Protein : 23 grams
• SaturatedFat : 7 grams
• Sodium : 910 milligrams
• Sugar : 9 grams