Italian Pita Pockets

Ingredients

• 1/2 pound boneless pork cubed, chicken, beef or ground beef
• 1/2 cup green pepper diced small
• 1 tablespoon cooking oil
• 1 teaspoon onion dried
• 1 teaspoon dried parsley
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon minced garlic
• 1/2 teaspoon sugar
• 1/4 teaspoon Italian seasoning
• 1/3 cup water
• 1 tablespoon tomato paste
• 2 whole pita breads cut in half
• shredded mozzarella
• lettuce optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 43 grams
• Fat : 9 grams
• Fiber : 6 grams
• Protein : 8 grams
• Sodium : 1010 milligrams
• Sugar : 4 grams