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Stuffed Boneless Leg of Lamb

yield: 9 total time: 85 minutes

Ingredients

1 leg of lamb boned, about 5 lb.
1 tablespoon extra virgin olive oil plus more for brushing
1 red bell pepper seeded and finely chopped
3 garlic cloves thinly sliced
2 shallots thinly sliced
1 tablespoon red wine vinegar
1 teaspoon fresh thyme leaves
freshly ground pepper
salt
2 Tbs. Dijon mustard

Nutrition

Calories : 370 calories
Carbohydrate : 6 grams
Cholesterol : 160 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 54 grams
SaturatedFat : 5 grams
Sodium : 250 milligrams
Sugar : 1 grams

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