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Bomboloni – Italian Doughnuts

yield: 4 total time: 240 minutes
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Ingredients

  • 2 cups strong bread flour 280g see notes
  • 2 cups all-purpose flour or 00 flour, 280g see notes
  • 3 large eggs at room temperature
  • 6 1/2 tablespoons butter softened, 90g
  • 1/2 cup granulated sugar 100g
  • 1/2 cup milk lukewarm, 120ml
  • 1/2 teaspoon vanilla paste or 1 tsp vanilla extract
  • 2 1/4 teaspoons fast action yeast
  • 1 pinch salt
  • 3 tablespoons caster sugar or confectioners sugar for rolling doughnuts in
  • vegetable oil or uncheckedsunflower, for frying
  • 5 egg yolks
  • 2 1/2 cups milk ½ litre
  • 1 cup cornstarch
  • 1 cup sugar
  • 1 teaspoon pasta vanilla, or 1 vanilla bean
  • 1 lemon

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 224 grams
  • Cholesterol : 490 milligrams
  • Fat : 40 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 18 grams
  • Sodium : 410 milligrams
  • Sugar : 92 grams
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