Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 ounces pancetta diced
- 1 sweet onion large, chopped
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 2 cups mushrooms coarsely chopped
- 4 cloves garlic chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 6 ounces tomato paste
- 1 cup dry white wine
- 1 cup whole milk
- 6 sprigs fresh thyme tied into a bundle with kitchen twine
- 2 fresh bay leaves
- 28 ounces crushed tomatoes
- 14 1/2 ounces diced tomatoes
- 1 cup chicken stock
Nutrition
- Calories : 1130 calories
- Carbohydrate : 46 grams
- Cholesterol : 290 milligrams
- Fat : 65 grams
- Fiber : 9 grams
- Protein : 81 grams
- SaturatedFat : 25 grams
- Sodium : 1290 milligrams
- Sugar : 20 grams
- TransFat : 1 grams
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