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Classic Bolognese Sauce

yield: 4 total time: 70 minutes
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 4 ounces pancetta diced
  • 1 sweet onion large, chopped
  • 2 carrots peeled and chopped
  • 2 stalks celery chopped
  • 2 cups mushrooms coarsely chopped
  • 4 cloves garlic chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 6 ounces tomato paste
  • 1 cup dry white wine
  • 1 cup whole milk
  • 6 sprigs fresh thyme tied into a bundle with kitchen twine
  • 2 fresh bay leaves
  • 28 ounces crushed tomatoes
  • 14 1/2 ounces diced tomatoes
  • 1 cup chicken stock

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 290 milligrams
  • Fat : 65 grams
  • Fiber : 9 grams
  • Protein : 81 grams
  • SaturatedFat : 25 grams
  • Sodium : 1290 milligrams
  • Sugar : 20 grams
  • TransFat : 1 grams
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