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Italian Bocconotti Cookies

yield: 4 total time: 80 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3/4 cup butter chilled, cubed
  • 1 large egg
  • 1 teaspoon grated orange zest
  • powdered sugar Icing sugar, for dusting.
  • 24 tart mini, tins or mini muffin tins 2 inches in diameter
  • 3/4 cup fig jam approximately

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 117 grams
  • Cholesterol : 145 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 22 grams
  • Sodium : 490 milligrams
  • Sugar : 57 grams
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