Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup butter chilled, cubed
- 1 large egg
- 1 teaspoon grated orange zest
- powdered sugar Icing sugar, for dusting.
- 24 tart mini, tins or mini muffin tins 2 inches in diameter
- 3/4 cup fig jam approximately
Nutrition
- Calories : 830 calories
- Carbohydrate : 117 grams
- Cholesterol : 145 milligrams
- Fat : 36 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 22 grams
- Sodium : 490 milligrams
- Sugar : 57 grams
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