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Fettuccine with Blue Cheese and Artichoke Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 8 ounces fettuccine
  • 6 ounces blue cheese crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 tablespoon oregano
  • ground pepper Fresh
  • 9 ounces artichoke hearts thawed

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 135 milligrams
  • Fat : 42 grams
  • Fiber : 9 grams
  • Protein : 22 grams
  • SaturatedFat : 26 grams
  • Sodium : 760 milligrams
  • Sugar : 3 grams
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