Ingredients
- 1/4 pound prosciutto diced
- 10 tomatoes slow roasted Roma or Campari, I couldn't find them, so used 5 Plum
- 8 ounces mozzarella diced
- 4 ounces rocket fresh salad, Arugula
- croutons Homemade
- italian vinaigrette Homemade
- 10 tomatoes Roma or Campari, quartered
- salt
- pepper
- italian seasoning A sprinkle of
- 2 tablespoons olive oil
- 1 loaf french bread cut into 1 inch cubes, day old is best
- salt
- pepper
- italian seasoning A sprinkle of
- 1/4 cup olive oil I only used 2tbsp, this was plenty for the amount of bread I had
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- salt
- pepper
- 1 clove garlic
- 1/2 teaspoon italian seasoning
Nutrition
- Calories : 1240 calories
- Carbohydrate : 98 grams
- Cholesterol : 60 milligrams
- Fat : 79 grams
- Fiber : 13 grams
- Protein : 40 grams
- SaturatedFat : 17 grams
- Sodium : 2120 milligrams
- Sugar : 23 grams
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