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Italian BLT Salad

yield: 4 total time: 165 minutes
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Ingredients

  • 1/4 pound prosciutto diced
  • 10 tomatoes slow roasted Roma or Campari, I couldn't find them, so used 5 Plum
  • 8 ounces mozzarella diced
  • 4 ounces rocket fresh salad, Arugula
  • croutons Homemade
  • italian vinaigrette Homemade
  • 10 tomatoes Roma or Campari, quartered
  • salt
  • pepper
  • italian seasoning A sprinkle of
  • 2 tablespoons olive oil
  • 1 loaf french bread cut into 1 inch cubes, day old is best
  • salt
  • pepper
  • italian seasoning A sprinkle of
  • 1/4 cup olive oil I only used 2tbsp, this was plenty for the amount of bread I had
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • salt
  • pepper
  • 1 clove garlic
  • 1/2 teaspoon italian seasoning

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 60 milligrams
  • Fat : 79 grams
  • Fiber : 13 grams
  • Protein : 40 grams
  • SaturatedFat : 17 grams
  • Sodium : 2120 milligrams
  • Sugar : 23 grams
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