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Truffle Baked Macaroni and Cheese

yield: 4 total time: 85 minutes
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Ingredients

  • 8 ounces elbow macaroni
  • 6 tablespoons butter
  • 3 tablespoons flour
  • 3 1/2 cups milk
  • 1/2 white onion medium
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 3 tablespoons black truffles finely chopped
  • 10 ounces white cheddar sharp aged, grated
  • 3 ounces gruyere grated
  • 1 ounce Parmesan cheese grated
  • 2 drops black truffle oil
  • 1 cup breadcrumbs brioche
  • 2 tablespoons parsley chopped
  • black truffles sliced, to garnish, optional
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