Ingredients
- 16 black pasta noodles
- 2 celery ribs, rinsed; trimmed and thinly sliced
- 2 red bell pepper rinsed; seeded and thinly sliced
- 4 scallion rinsed; trimmed and sliced
- 3 coleslaw rinsed; halved and seeded
- 2 cloves garlic peeled and grated
- fresh ginger root peeled and grated, about 1-inch
- 2 tablespoons rice vinegar
- 2 tablespoons rice wine or sherry
- 4 tablespoons banana
- 1 teaspoon toasted sesame oil to taste
- 1 teaspoon roasted sesame seeds
- fresh basil for garnish, optional
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