Marinated Beef Stir Fry with Rainbow Vegetables

Ingredients

• 5 1/16 tablespoons dark soy sauce
• 5 1/16 tablespoons rice vinegar
• 2 tablespoons oyster sauce
• 1 tablespoon tomato puree
• 5 1/3 tablespoons caster sugar
• 1 red chilli finely diced
• 2 garlic cloves finely diced
• 13/16 inch fresh ginger finely diced
• 1 pinch black pepper
• 2 sirloin steaks medium
• 1 white onion
• 1 red pepper
• 1 yellow pepper
• 1 carrot
• 1 1/8 cups brocolli tenderstem
• 3 1/2 ounces black cabbage
• 1 handful spring onions
• 3 slices red pepper

Nutrition

• Calories : 440 calories
• Carbohydrate : 31 grams
• Cholesterol : 95 milligrams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 54 grams
• SaturatedFat : 4.5 grams
• Sodium : 2030 milligrams
• Sugar : 19 grams