Italian Biscuit Bundt
yield: 7
total time: 50 minutes
Ingredients
- 1 can biscuits 8 count, large, {like Pillsbury Grands}
- 1/2 stick butter melted
- 4 ounces shredded Parmesan
- italian seasoning
- garlic powder
Nutrition
- Calories : 380 calories
- Carbohydrate : 36 grams
- Cholesterol : 30 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 1050 milligrams
- Sugar : 2 grams
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