Italian Biscotti
yield: 54
total time: 55 minutes
Ingredients
- 3/4 cup salted butter 1 1/2 sticks
- 1/2 cup sugar confectioner's
- 1/2 cup sugar
- 3 eggs
- 3 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon vanilla
- 2 cups sugar confectioner's
- 2 tablespoons water or more of
- 2 teaspoons vanilla
- rainbow sprinkles
Nutrition
- Calories : 100 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 3 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 30 milligrams
- Sugar : 11 grams
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