Italian Bell Pepper Soup

Ingredients

• 4 tablespoons olive oil
• 1 package crumbles Beyond Meat Beef, or 1 pound ground beef
• 1 small yellow onion chopped
• 3 cloves garlic minced
• 4 cups vegetable broth
• bell peppers chopped, I used red, orange and yellow
• 1 can tomato sauce
• 1 can diced tomatoes
• 1/2 cup ditalini pasta or elbows
• 1 teaspoon dried basil each, oregano and onion powder
• salt
• pepper
• fresh Parmesan cheese for serving

Nutrition

• Calories : 110 calories
• Carbohydrate : 7 grams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 760 milligrams
• Sugar : 3 grams