Winter Panzanella Salad

Ingredients

• 1 sweet potato medium, halved lengthwise and sliced
• 1 parsnip large, halved lengthwise and sliced
• 1 beet medium, halved and sliced
• 4 cups bread cubed, about 1/2 of a fresh baguette
• 4 tablespoons extra-virgin olive oil divided
• 3 garlic cloves minced
• salt
• pepper
• 4 cups lacinato kale chopped, about 1 head of kale
• 1/2 teaspoon salt
• 1/4 cup fresh herbs chopped, like parsley and basil
• 3 tablespoons lemon juice about 1 lemon
• 1/4 cup extra-virgin olive oil
• 1 teaspoon honey
• 1/2 tablespoon shallot finely chopped
• 1 pinch salt and pepper
• 1/2 cup Parmesan cheese shaved, if desired

Nutrition

• Calories : 490 calories
• Carbohydrate : 44 grams
• Cholesterol : 10 milligrams
• Fat : 32 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 6 grams
• Sodium : 1070 milligrams
• Sugar : 7 grams