Ingredients
- 1 sweet potato medium, halved lengthwise and sliced
- 1 parsnip large, halved lengthwise and sliced
- 1 beet medium, halved and sliced
- 4 cups bread cubed, about 1/2 of a fresh baguette
- 4 tablespoons extra-virgin olive oil divided
- 3 garlic cloves minced
- salt
- pepper
- 4 cups lacinato kale chopped, about 1 head of kale
- 1/2 teaspoon salt
- 1/4 cup fresh herbs chopped, like parsley and basil
- 3 tablespoons lemon juice about 1 lemon
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/2 tablespoon shallot finely chopped
- 1 pinch salt and pepper
- 1/2 cup Parmesan cheese shaved, if desired
Nutrition
- Calories : 490 calories
- Carbohydrate : 44 grams
- Cholesterol : 10 milligrams
- Fat : 32 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 6 grams
- Sodium : 1070 milligrams
- Sugar : 7 grams
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