Beet Greens Bruschetta
yield: 6
total time: 30 minutes
Ingredients
- 3 tablespoons olive oil
- 1/4 cup onion chopped
- 1 cup beet greens chopped
- 1 medium tomato seeded and chopped
- 1 garlic clove minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil or 1 tbsp. fresh basil, chopped
- salt to taste
- 2 ounces asiago cheese
- 2 ounces Parmesan cheese
- 8 slices Italian bread
Nutrition
- Calories : 210 calories
- Carbohydrate : 16 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 570 milligrams
- Sugar : 1 grams
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