Beer Risotto with Mushroom Garlic Chicken

Ingredients

• 4 chicken breasts split, thighs would work well too
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons canola oil
• 1 shallot large, thinly sliced
• 2 cups sliced mushrooms
• 6 cloves garlic
• 2 tablespoons unsalted butter cut into cubes
• 8 ounces beer
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 garlic cloves minced or pressed
• 1 1/2 cups arborio rice
• 16 ounces beer depending on how strong your beer is
• 2 cups low sodium chicken stock
• 1/4 cup grated Parmesan cheese freshly
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Nutrition

• Calories : 730 calories
• Carbohydrate : 76 grams
• Cholesterol : 105 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 37 grams
• SaturatedFat : 9 grams
• Sodium : 1020 milligrams
• Sugar : 1 grams