Beefaroni
yield: 6
total time: 45 minutes
Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon granulated onion
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon white pepper
- olive oil
- 1 medium onion finely diced
- 1 pound lean ground beef 85/15
- salt
- black pepper
- 4 cloves garlic pressed through garlic press
- 3 tablespoons tomato paste
- 30 ounces tomato sauce
- 14 1/2 ounces diced tomatoes drained of juice
- 10 ounces elbow macaroni uncooked
- 1 teaspoon chopped parsley plus extra leaves as garnish
- 1/2 cup jack cheese grated
- 1/2 cup grated sharp cheddar cheese
Nutrition
- Calories : 540 calories
- Carbohydrate : 64 grams
- Cholesterol : 70 milligrams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 31 grams
- SaturatedFat : 7 grams
- Sodium : 940 milligrams
- Sugar : 18 grams
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