Creamy Polenta with Goat Cheese
yield: 4
total time: 15 minutes
Ingredients
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 tablespoons butter
- 4 ounces goat cheese weight
- 8 whole beef short ribs
- kosher salt
- pepper
- 1/4 cup all purpose flour
- 6 pieces pancetta Diced
- 2 tablespoons olive oil
- 1 whole onion Medium, Diced
- 3 whole carrots Diced
- 2 whole shallots Peeled And Finely Minced
- 2 cups white wine Red Or
- 2 cups beef Or Chicken Broth, enough To Almost Cover Ribs
- 2 sprigs thyme
- 2 sprigs rosemary
Nutrition
- Calories : 800 calories
- Carbohydrate : 52 grams
- Cholesterol : 120 milligrams
- Fat : 41 grams
- Fiber : 5 grams
- Protein : 35 grams
- SaturatedFat : 18 grams
- Sodium : 1040 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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