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Chicago-Style Hot Dogs

yield: 8 total time: 25 minutes
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Ingredients

  • 8 beef all-, or beef-and-pork hot dogs, preferably with natural casings
  • 8 hot dog rolls poppy seed, split
  • unsalted butter Melted, for brushing
  • 1 cup chopped onion
  • 1 cup tomato chopped
  • 6 banana peppers quartered lengthwise
  • 1 cup relish
  • celery salt to taste
  • mustard Beer, to taste, see related recipe at left
  • 3 dill pickles small, quartered lengthwise

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 310 milligrams
  • Fat : 71 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 29 grams
  • Sodium : 780 milligrams
  • Sugar : 14 grams
  • TransFat : 4.5 grams
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