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Creamy Polenta with Goat Cheese

yield: 4 total time: 15 minutes
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Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 4 ounces goat cheese weight
  • 8 whole beef short ribs
  • kosher salt
  • pepper
  • 1/4 cup all purpose flour
  • 6 pieces pancetta Diced
  • 2 tablespoons olive oil
  • 1 whole onion Medium, Diced
  • 3 whole carrots Diced
  • 2 whole shallots Peeled And Finely Minced
  • 2 cups white wine Red Or
  • 2 cups beef Or Chicken Broth, enough To Almost Cover Ribs
  • 2 sprigs thyme
  • 2 sprigs rosemary

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 18 grams
  • Sodium : 1040 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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