Ingredients
- 5 pounds rump roast with lots of marbling
- 1 head garlic plus 2 cloves minced and divided
- 1 tablespoon kosher salt plus 1 teaspoon divided
- 1 tablespoon freshly ground black pepper plus 1/2 teaspoon, divided
- 1 tablespoon dried oregano
- 1 sprig fresh oregano
- 1 tablespoon red pepper flakes
- 2 red bell peppers cut into large, long chunks
- 2 green bell peppers cut into large, long chunks
- 2 tablespoons olive oil
- 2 loaves Italian bread fresh
- 1 cup giardiniera jarred hot
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