Beef Wellington
yield: 4
total time: 65 minutes
Ingredients
- 2 1/2 pounds beef tenderloin
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 1/2 cups button mushrooms quartered
- 1 cup porcini mushrooms quartered
- 5 shallots peeled and finely chopped
- 1 bunch parsley
- 2 slices sandwich bread torn into pieces
- puff pastry
- 1 egg yolk
Nutrition
- Calories : 990 calories
- Carbohydrate : 32 grams
- Cholesterol : 260 milligrams
- Fat : 68 grams
- Fiber : 1 grams
- Protein : 64 grams
- SaturatedFat : 27 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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