Spaghetti Salami e Pepe
yield: 6
total time: 17 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil divided
- coarsely ground black pepper
- kosher salt
- 16 ounces spaghetti
- 4 ounces parmigiano Regiano cheese, finely grated on the smallest holes of a box grater, plus more for serving
- 4 ounces beef salami Kosher
- 2 cloves garlic finely diced
- 12 ounces fresh spinach
Nutrition
- Calories : 460 calories
- Carbohydrate : 60 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 6 grams
- Sodium : 700 milligrams
- Sugar : 3 grams
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